SAMPLE MENUS

Canapés

Cauliflower, Potato and Smoked Manchego, Croqueta, Smoked Paprika and Herb Aioli

Red wine, Rosemary and Citrus Cured Waubra Prime Beef Fillet, Slow Roast Heirloom Tomatoes, Lemon Myrtle infused Inglenook Dairy Yoghurt

“Reubens” Dark Rye Croute, Shaved Pastrami, Sauerkraut, Dill Pickle, Cheese Emulsion

Spinach, Barrel Aged Feta and Pine Nut Filo Tart, Red Wine and Garlic Purée

House made Duck Prosciutto, Red Cabbage Remoulade, Onion Jam, Cured Egg Yolk

Shared Main Courses

Roast Waubra Prime Rump of Beef, Caramelised Onions, Heirloom Carrots, Smoked Cauliflower, Horseradish Creamed Spinach

Slow cooked Parmesan and Fennel Crusted Pork Loin, Grilled Chorizo and Herb Roast Vegetables, Fennel Infused Jus

Garlic and Rosemary Marinated Chicken Breast, Warm Greek Style Puy Lentil and Cracked Wheat Salad, Green Beans, Toasted Pine Nuts, Pomegranate Dressing

Sides

Duck Fat Roast Potatoes

Mixed Leaf, Tomato, Cucumber, Red Onion and Persian Feta Salad, Vinaigrette Dressing

Dessert

Glazed Lemon Tarts, Lemon Myrtle Infused Mascarpone Cream

Little Baked Chocolate and Honeycomb Cheesecakes,

Orange and Pistachio Cake, Orange Reduction, Chocolate Ganache

Three courses

Entrée

Slow Cooked Beef Roulade, Caramelised Red Onions, Horseradish Cream, Garlic and Herb Croute

Main Course

Coq au Vin, Garlic and Spring Onion Polenta, Locally sourced Mushrooms, Crispy  Pancetta, Grain Mustard Sauce

Dessert

Lemon Myrtle and Mascarpone Tart, Citrus Caramel, Vanilla Crème Fraiche

Four courses

Course one

Pork and Grain Mustard Rillettes, Saffron Pickled Fennel, Roquette and Herb Salad, Sherry Emulsion

Course two

Fried Potato and Goats Cheese Gnocchi, Creamed Cauliflower, Roast Garlic, Parmesan and Thyme Custard

Course three

Roast Rump of Lamb, Rosemary and Gruyère Crust, Paris Mash, Heirloom Carrots, Rosemary Jus

Course four

Fig, Honey and Ricotta Semifreddo, Caramelised Puff Pastry, Roast Fig, Honey Reduction

Five courses

Course one

Smoked Red Pepper and Tomato Mousse, Red Wine and Garlic Crisp, Dried Cherry Tomatoes

Course two

Pressed Chicken and Fennel Terrine, House made Piccalilli, Herb Crostini

Course three

18hr Cooked Pork Belly, Creamed Cabbage, Crispy Pancetta, Potato Fondant, Apple Jus, Chicharons

Course four

Bitter Chocolate and Pistachio Tart, Chocolate Sauce, Pistachio Cream, Chocolate Soil

Course five

Aged Victorian Cheddar, Thyme and Mustard Biscuits, Quince and Apple Jelly

Canapés

Goats Cheese and Herb Choux Pastry, Cracked Pepper and Warral Maldon Honey Caramel

Rosemary and Lemon Cured Waubra Prime Beef Fillet, Slow Roast Heirloom Tomatoes, Lemon and Chive Yoghurt

Chorizo, Cauliflower and Manchego Croquetta, Roast Pepper Aioli

Tomato and Basil Arancini, Bocconcini, Pesto

Pancetta and Red Onion Tart, Onion Jam, Crispy Pancetta

Main Course to share

Honey and Juniper Marinated Beef Brisket

Rosemary, Lemon and Garlic Lamb Shoulder

Beer and Mustard Glazed Pork Belly

Grilled Corn, Parmesan and Herb Butter

Baked Baby Potatoes, Chive Crème Fraiche

Traditional Chopped Salad, Sherry Vinaigrette

Traditional Coleslaw

Selection of Sourdough Baguette and Dinner Rolls

Dessert Canapés

Bitter Orange Tart, Chocolate Ganache

Baked Warral Maldon Honey Cheesecake, Honeycomb

Glazed Puff Pastry, Vanilla Cream, Poached Seasonal Berries

Antipasto

Selection of Local Breads

Antipasto Platter, selection of Pickled and Marinated Vegetables

Charcuterie Platter, selection of locally Cured Meats

Salads

Traditional Chopped Salad

Potato, Pancetta, Caramelised Onion, Egg, Spring Onion

Heirloom Tomatoes, Buffalo Mozzarella, Pine Nuts Basil

Baked Ricotta, Candied Walnuts, Gem Lettuce, Pickled Radish, Lemon Dressing

Hot sides

Roasted Kipfler Potatoes, Tarragon, Parsley, Smoked Salt Grilled Broccolini and Asparagus, Lemon and Olive Oil

Cumin Spiced Roast Cauliflower, Herb Brioche Crumble

Hot main course

Red Wine and Garlic Braised Beef Shin, Bacon, Mushrooms, Onions

Stuffed Porchetta, Caramelised Apples, Cider Glaze

Provençal Style Chicken, Dried Tomatoes, Roast Peppers, Artichokes, Black Olives

Dessert

Selection of Local and Imported Soft and Hard Cheese, Quince Paste, Crackers

Portuguese Custard Tarts

Basque Cheesecake, Bitter Orange Mascarpone, Orange Reduction

Goats Cheese and Herb Chou Pastry, Cracked Pepper and Honey Caramel

Pancetta and Red Onion Quiche, Parmesan and Garlic Crust

Slow Cooked Pork Fritters, Apple and Cinnamon Compote, Candied Chilli

Garlic and Herb Brioche Cup, Chicken Liver Parfait, Red Onion Jam

Salt and Citrus Cured Waubra Beef Fillet, Horseradish Toast, Beetroot

“Reubens” Dark Rye Croute, Shaved Pastrami, Sauerkraut, Dill Pickle, Cheese Emulsion

Spinach, Barrel Aged Feta and Pine Nut Filo Tart, Red Wine and Garlic Purée

Beef Carpaccio, Sourdough Croute, Poached Egg Dressing, Horseradish, Roquette

Smashed Pea and Aged Feta Arancini, Parmesan Custard

Chorizo and Smoked Manchego Croqueta, Smoked Paprika Aioli

Broad Bean and Roast Garlic Custard, Garlic Crisp, Herb Crostini

Potato and Goats Cheese Gnocchi, Creamed Cauliflower, Parmesan Custard

Roast Red Peppers, Marinated Olives, Freekeh, Grilled Shallots, Cheese Emulsion

Chickpea and Eggplant Fritter, Tomato Sugo, Shaved Parmesan, Gremolata

Roast Baby Fennel, Grilled Asparagus, Toasted Pine Nuts, Barrel Aged Feta, Spinach Veloute

Charred Broccoli, Smoked Almonds, Persian Feta, Brioche and Herb Crumb

Wagyu Neck Beef Bourguignon, Crispy Pancetta, Roast Garlic Mash

Cooked Garlic Chicken, Baby Cos and Anchovy Salad, Parmesan and Caper Mayonnaise

Slow Cooked Lamb Shoulder, Creamed Leeks, Dauphinoise Potato, Rosemary Jus

Confit Duck Leg, White Bean Cassoulet, Grilled Chorizo

Braised Pork Belly, Green Beans, Baby Spinach, Chicharon

Grilled Waubra Prime Rump, Smoked Paprika and Garlic Potatoes, Mojo Verde

Albondigas, Tomatoes, Roast Garlic, Red Peppers, Soft Herbs

Pesto Chicken, Cheese Dumplings, Basil and Pine Nuts

Canapés

Welsh Rarebit, Caramelised Red Onion, Grain Mustard

Pork And Black Pudding Croquette, Apple Compote

Arancini of Local Mushrooms, Roast Garlic and Herb Mayonnaise

Beetroot and Citrus Cured Ocean Trout, Lime and Tarragon Crème Fraiche

Garlic Brioche Cup, Parmesan Custard, Dried Heirloom Tomatoes

Goats Cheese and Pancetta Tarts, Salsa Verde

Sourdough Croute, Sauerkraut, Pickled Beef, Cheese and Parsley Sauce

Roving Bowls

Beer and Mustard Braised Pork Belly, Crushed Kipfler Potatoes, Mustard Sauce

Red Wine and Garlic Slow-Cooked Beef Brisket, Soft Herb Polenta, Red Wine Jus

Smoked Paprika and Garlic Chicken, Smashed Chickpea, Chorizo and Aubergine Salad, Smoked Romesco

Dessert Ideas (Extra Cost)

Baked Almond and Raspberry Torte, Vanilla Cheesecake Cream

Little Bitter Chocolate Tart, Hazelnut And White Chocolate Ganache

Torta Di Riso, Fig and Honey Compote

Antipasto Platters $100 +GST

Saffron Pickled Fennel
Grilled Marinated Courgette
Marinated Pumpkin
Semi-Dried Tomatoes
Marinated Olives
Grilled Aubergine
Persian Feta
Mushroom Rilette
White Bean and Roasted Garlic Purée
Tomato, Basil and Red Onion Fritatta
Mini Quiche Lorraine
Chickpea, Red Pepper and Spinach Frittata

Charcuterie Platter $120 +GST

Capocollo
Prosciutto
Chilli and Fennel Salami
Ham
Duck and grain Mustard Rilette
Pate de Campagne
Cornichons
Pickled Shallots
Grain Mustard
Smoked Romesco

Cheese Platter $150 +GST

Selection of Victorian and International Hard, Soft, Semi Soft and Washed Rind Cheese
Quince Paste
Tomato and Red Pepper Chutney
Beetroot Chutney
Oatcakes
Water Biscuits
Muscatels

Fruit Platters $100 +GST

Selection of Seasonal fresh fruits

Dessert Platter $100 +GST

Mini Lemon Tarts, Lime Mascarpone

Warral Maldon Honey Baked Cheesecake

Strawberry Cheesecake

 Chocolate and Peppermint Gum Cake

Date and Cashew Cakes